Mahesh Lunch Home returns with The Seafood Festival 2024. From the succulent Jerk Prawns draped in decadent sauces to tender, buttery Tandoori Bukni Masala Lobster, seafood lovers will have an array of delicacies to enjoy flavours of the coast.
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Must try dishes include Prawn Bisque Soup, Tandoori Naga Chilli Crab, Karavali Squid Rava Fry, Andhra Gongura Masala Lobster, Harnai Bombil, Pomfret Chapala Vepudu, Mangalapuram Ghee Roast Prawns, Ambot Tik, Crab Varutha Style, Seafood Kizhi Biryani among others! Ending this gastronomical journey on a sweet note, we also have Semiya Payasam served on a Tender Coconut shell that will leave your hearts in pure bliss.
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“The Mahesh Lunch Home Seafood Festival is our annual ode to the vast and bountiful coast of India, where patrons are invited to the finest offerings of the sea in a setting of unmatched opulence notes Narayan Poojari, Managing Director, Shiv Sagar Foods & Resorts Pvt Ltd
Visitors are being greeted with staff dressed in traditional South Indian attire highlighting the unique blend of culture and heritage, while the harmonious coastal music elevates the scrumptious dining experience. The restaurant has been transformed into an undersea wonderland, where every corner is adorned with lavish seafood-inspired decor, promising an immersive and visually stunning dining experience. From colossal Crab sculptures at the entrance, enchanting fish nets cascading from the ceilings & walls, ship wheels and anchors to maritime-inspired artwork, diners are taken into a world where the ocean’s bounty takes centre stage.
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Starting 1st February onwards at its Sakinaka (Mumbai) and Camp (Pune) outlets and from 8th February onwards at its Thane outlet, this is month long culinary celebration of coastal flavours .
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